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Dring

About

Natural dyeing is an ancient tradition and almost any plant in nature can be used as a dyeing material. In China, plants, barks and insects have been used for over 5,000 years.

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Fairy Pink

Collect enough Avocada Seeds

Put in white cotton clothes

Simmer on low heat for 2 hours

Let sit overnight

Simmer for another 2 hours

Leave overnight

Simmer again for 2 hours

Dry naturally

The pink colour that you can't imagine has appeared!

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Green is out of the blue

I got Japanese Indigo seeds from Sukumo, Tokushima Prefecture, Japan, and they are of excellent quality. I planted them in my vegetable garden and finally harvested them after 6 months of waiting. I made the first batch of indigo clay and dyed the first printed scarf according to the Hmong indigo making process.

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Colours of the Sun

Every year I plant a large number of marigolds in my vegetable garden. Marigold is known for its calming and healing properties and is a beautiful flower that only blooms in sunlight, hence the name 'sun's fiancée'.

Marigold was used in ancient India, Greece and Arabian civilisations as a dietary, medicinal and cosmetic product. It has also been used as a yellow-orange vegetable dye in textile dyeing. I used it to dye some wool yarns, which were a sunny golden colour, just like her name, the Sun's Fiancée!

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Bright Fuchsia

Amaranthus (Amaranthus tricolor L.), a favourite Chinese vegetable, is impressive for its bright colours and is rich in anthocyanins, which are good for the eyes.

In fact, Amaranthus is originally from India and was introduced to China in the 10th century AD. Mature flowering amaranthus can be used as a food grade colouring agent.

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Dyes of animal origin
Carmine (red)

Cow urine (Indian yellow)

Purple gummy worms (red, violet)

Bone snail (violet, indigo)

Octopus/cuttlefish (tan)

Dyes of plant origin
Catechu or Cutch Tree (brown)

Garcinia cambogia resin (dark mustard yellow)

Chestnut shell (peach to brown)

Himalayan rhubarb root (bronze, yellow)

Indigo leaf (blue)

Camara seed pods (yellow)

Syzygium root (red, pink, orange)

Mangosteen pericarp (green, brown, dark brown, purple, dark red)

Kea fruit (yellow, green, black, tannin origin)

Pomegranate peel (yellow)

Teak leaves (dark red to maroon)

Welding herbs (yellow)

Juglans Nigra or black walnut shell (brown, black, tannin origin)

Rhus typhina or Staghorn Sumac tree (brown, tannin source)

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